This cheese is made in the Dairy at Balcombe where the milk from the Norwegian Red-Holstein Cows only travels 10 yards to the cheese making facilities.
Here Chris produces a cheese inspired by his Mentor who made a similar style at Clouds farm in Kenya.
A mild, creamy blue made in small batches by hand from a single herd to create a cheese that is not too dissimilar to the well-known Gorgonzola style
Pasteurised and Vegetarian